Foodservice Superstore Blog

  • The Importance of Good Online Reviews

    Good online reviews have become the name of the game to most industries and food service is no exception. Particularly for new customers, looking up the reviews for a restaurant before you are willing try it has be become habit. In fact, according to a survey by BrightLocal, 88% of consumers trust online reviews as much as a personal recommendation. With the majority of your pot...Continue Reading

  • Different Types of Beverage Dispensers

    Purchasing a new beverage dispenser may seem like a simple enough endeavor, but there are actually a number of different types of dispensers and different functions that each is best for. The kind of beverage you would like to serve, how much liquid you need to store, and what sort of visual merchandising you are aiming for all factor in to which of the different types of bevera...Continue Reading

  • Shelf Lives of Refrigerated and Frozen Foods

    Refrigerating and freezing common foods is a great way to prolong their shelf lives. The ability to freeze and refrigerate can allow you to buy items in bulk and to have items you only use every so often on hand whenever they’re needed.   Both uncooked and cooked foods should still be refrigerated. Although cooked food will last longer in the refrigerator than raw, rememb...Continue Reading

  • High Temp vs Low Temp Dishwashers

    The difference between high temp vs low temp dishwashers can make a big difference in a busy restaurant. Knowing the ways that they are different and what you expect out of commercial dishwasher can save you the headache of ending up with a machine that can’t keep up with your business. High Temp Dishwashers

      High temp dishwashers are defined as having a 160-degree w...Continue Reading

  • Ways You Can Cook with a Dutch Oven

    Dutch ovens may seem like an old fashioned, almost primitive type of cookware, but they are in fact one of the most useful and versatile cooking tools in the kitchen. They are a very low energy way of cooking with their cast iron construction that creates and holds heat very well inside, giving them the name “oven.” With a steady supply of low heat, Dutch ovens can cook a fu...Continue Reading

  • Infographic Commercial Equipment Plugs

    Use this handy guide to match the configuration of commercial equipment plugs to their NEMA number, amperage, voltage, and phase. This information is crucial when buying a new piece of kitchen equipment!     Read our blog post Amps, Volts, Watts, Phase: Restaurant Equipment Electrical Explained for a full explanation of these terms.

    ...Continue Reading

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