Foodservice Superstore Blog

  • Different Gauges of Stainless Steel

    Stainless steel is the most common material for both equipment and work surfaces in commercial restaurant kitchens. It is popular for its durability and how easy it is to clean. When purchasing new pieces for your kitchen though, you will likely run into different options for gauges of stainless steel. Understanding what the gauge means and which will work the best for different...Continue Reading

  • Healthy Alternative Oils for Frying

    In an era where both restaurant owners and goers are seeking healthier options for their meals, it can be difficult to part ways with classically unhealthy foods like French fries and fried chicken. But what if I told you there were ways to deep fry your favorite treats without using up your cheat day? By utilizing healthy alternative oils for frying, you can have your fried foo...Continue Reading

  • Soft Serve Machine Cleaning

    Soft serve ice cream and frozen yogurt are increasingly popular treats, especially in the summer months. Since soft serve machines are so easy to operate and are relatively inexpensive to maintain, businesses from concession stands to restaurants usually have at least one. Like all foodservice equipment though, these machines do need regular cleaning to maintain the hygiene and ...Continue Reading

  • The Importance of Good Online Reviews

    Good online reviews have become the name of the game to most industries and food service is no exception. Particularly for new customers, looking up the reviews for a restaurant before you are willing try it has be become habit. In fact, according to a survey by BrightLocal, 88% of consumers trust online reviews as much as a personal recommendation. With the majority of your pot...Continue Reading

  • Different Types of Beverage Dispensers

    Purchasing a new beverage dispenser may seem like a simple enough endeavor, but there are actually a number of different types of dispensers and different functions that each is best for. The kind of beverage you would like to serve, how much liquid you need to store, and what sort of visual merchandising you are aiming for all factor in to which of the different types of bevera...Continue Reading

  • Shelf Lives of Refrigerated and Frozen Foods

    Refrigerating and freezing common foods is a great way to prolong their shelf lives. The ability to freeze and refrigerate can allow you to buy items in bulk and to have items you only use every so often on hand whenever they’re needed.   Both uncooked and cooked foods should still be refrigerated. Although cooked food will last longer in the refrigerator than raw, rememb...Continue Reading

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