Au Gratins

Au Gratin is a French cooking style that places butter and breadcrumbs on top of a casserole and browned to give it a nice crunch. Cheese can also be used as a way to combine with the breadcrumbs and make a wonderful brown topping. Potatoes Au gratin is a popular dish of sliced potatoes with a Mornay sauce that is baked in the oven before being topped. Leftovers can be spiced up using Au gratin style as well. Mashed potatoes warmed up and then topped with breadcrumbs, butter and grated cheese is a quick way to make potatoes Au gratin. Au gratin can be made in a vegan style as well, or using brown sugar to make a quick fruit dessert.

Our Au gratin dishes are perfect for your casseroles of all kinds. Foodservice Superstore offers a great selection of various styles and sizes of Au gratin casserole dishes that can be taken directly from the oven straight to your customer's table. We offer ceramic or stainless steel Au gratin dishes in a ranges of sizes. From 7 oz. to 18 oz. you'll have the perfect size dish you need to make any signature casserole. American Metalcraft, Browne Halco, Tuxton China, and many other top name brands are sure to bring you the highest quality dishes at the best price.

4 Item(s)

4 Item(s)