Creme Brulee Dishes
Creme brulee is an elegant dessert with a thick pudding base of cream and eggs topped by a delicate layer of caramelized sugar. Creme brulee means "burnt cream" in French, referring to the process of caramelizing sprinkled sugar by heating it to a delicious brown. Creme brulee is a type of custard that has many variations. The basic way to make it is to heat cream in a saucepan then whisk in egg yolks and stir until thickened. The batter is poured into ceramic ramekins and chilled for several days. Then when ready to serve, sugar is sprinkled in a uniform layer that is then exposed to quick heat from a chef's torch or oven broiler until it's a rich brown. Let your customers enjoy this scrumptious dessert after a great meal with one of the creme brulee dishes from Foodservice Superstore.
Foodservice Superstore has a great selection of creme brulee dishes so you can serve your customers this wonderful dessert in style. Many of our dishes are made from vitrified china or ceramic, that is single-fired and lead-free. These dishes are made to hold creme brulee or even souffles. There are many ways to make creme brulee, and just as many sizes and styles of creme brulee dishes so you can find the perfect one for your needs.