Escargot is one of the most famous dishes in French Cuisine. It is a preparation of edible snails that is served with a variety of sauces. Very popular in Mediterranean nations, a well prepared Escargot's flavor and texture can be quite exquisite. Escargot is a generic term for any edible snail, not just a particular dish. The most common method of preparation is boiling or steaming, and the snails are served in the shell on a special escargot plate with small depressions for each shell. This is where the Escargot dish gets it's signature appearance. Diners will use tongs to extract the flesh from the shell, and then dipped in a sauce of garlic or butter. Wine sauces and others are also used.
Made of fully vitrified, lead-free ceramics, our escargot dishes are oven and microwave safe. They have handles for easy portability, so you serving is quick and efficient. The perfect addition to any dining room, these escargot dishes will add style to your restaurant, hotel, or cafe. Made with daily use in mind, our escargot dishes combine sophistication and functionality. Scratch resistant and chip resistant, these durable dishes are sure to complement any style decor or table color, making them the perfect choice for your restaurant, bistro, or resort.