Bake and serve rarebits and other delicious side dishes in an authentic rarebit dish. These dishes are perfectly shaped for casseroles, scalloped potatoes, fish fry, dips, souffles, eggs and more. At Foodservice Superstore we have a wide selection of rarebits that are made with a glaze that resists scratching to withstand the rigors of foodservice. These fully vitrified ceramic rarebits resist moisture absorption and increase their durability. Our rarebits range in size from 5 oz. to 17 oz. and come in white or brown. Our attractive rarebits are a great way to serve food straight from the oven.
Rarebits, according to folk legend originally means "Welsh rabbit". The Welsh were not known to be very adept at catching rabbits, so the name is a friendly gibe at the Welsh who prefer eating cheese to eating rabbit in some situations. Over time, Welsh rabbit became "rarebit" and the dish found it's way into the English repertoire. Welsh rarebit is a British traditional dish made by ladling thick cheese sauce over toast, then toasting the two together to create a thick, bubbling cheese. Some chefs just broil toast with cheese slices and some chili sauce or Worcestershire sauces. Some make it with crackers, while others add boiled eggs for additional flavor. However you make rarebits, our selection of rarebit dishes will let you enjoy this meal at any time of the day or night.