The classic French souffle is a dish made with whipped egg whites combined with a base and then baked. Once cooked it's browned on top and very tall until it's cut and served. Souffle is made in a variety of ways, from savory to sweet, and often present challenges to chefs who are attempting the perfect souffle. Savory souffle is made with egg whites and bechamel sauce, and goat cheese, nuts, ham, or bacon can be used for additional flavor. Dessert souffles are popular, and made with chocolate. Pureed apricots also help add to the sweetness of your desserts. Using the right size souffle dish will take the guess work out of serving, and that's where we come in.
Serve souffle, creme brulee, and other delicious desserts in our souffle dishes from Foodservice Superstore! Specifically made to hold souffle, our souffle dishes are made of durable, scratch and chip resistant china. Able to hold 8 oz. to 16 oz., you'll find the perfect size souffle dish for your restaurant, bistro, or cafe. Top brands like Hall China, Tuxton China, and more will ensure that your dishes last for years of tough foodservice. At wholesale prices, you'll see your profits soar when you present our elegant dishes to your customers.