No pizza parlor or restaurant that serves pizza should be without a dough press. Dough presses flatten dough faster, easier, more consistently, and more cost effectively. Instead of rolling or throwing the dough, dough presses gently heat the dough and use electromechanical pressure to flatten dough much quicker. Foodservice Superstore has a good variety of dough presses so you can choose the one that's right for your pizzeria or foodservice establishment.
Artisan pizza makers often throw the dough as a way of entertaining hungry guests as they prepare their delicious creations. However, for busier operations that focus more on speed, the dough press is essential in cutting prep time and increasing profits. Pizzas will be on the prep table and into the oven much faster when the dough is flattened using a dough press. Your flattened dough will be easily molded as it's slightly warmed and pliable, which will reduce your labor costs, and increase your hourly production. Dough presses are able to achieve up to 60% of your final desired diameter, which drastically lessens the time you need to finish the dough.
We offer a selection of pizza dough presses to fit your needs and budget. From manual dough presses to electrical, and from 8" diameter to 18" diameter presses, we have the right size and style for your establishment.