Fondant icing is used to decorate and sculpt pastries and cakes. It's great for bakeries and catering services that make cakes every day, or specialty cakes for large gatherings, like weddings. Because it contains gelatin, it keeps the sugar of the icing pliable, giving it a consistency of dough. That's what makes it so great to use as a decoration, it can be molded into almost any shape. You can sculpt roses, faces, bows, anything you can imagine.
In order to make those shapes, first the fondant has to be rolled out. You can roll it out like you would pizza dough, but that takes a while. That's where we come in. Foodservice Superstore understands that you are busy, and time is money. Fondant rollers will help bakeries and caterers roll amazing quantities of delicious fondant so it can be molded and shaped however you like.
Our fondant rollers have a heavy duty stainless steel construction, so they are designed to last in your commercial kitchen, grocery store, or bakery for years to come. They feature synthetic, non-stick rollers, safety sensors for automatic shutoff, spring loaded scrapers, and 4" adjustable stainless steel legs for added stability. Our machines have either 20 or 30 rollers, so no matter how much fondant you need rolled, you'll be able to do it quickly and easily.