Combi Ovens

When you want to cook a variety of foods like steak, pizza, chicken and vegetables at the same time with no flavor transfer, then combi ovens are the perfect solution for you! Foodservice Superstore has a wide selection of combi ovens from top brands like Hobart, Southbend, Alto-Shaam and Blodgett to name a few. Combi ovens use three different cooking functions to cook a variety of foods. It uses standard convection cooking, steam, and combination of convection and steam cooking. The ovens are made to keep in flavors and moisture of your meats and vegetables all while saving on cooking times. Combi ovens come in either electric or gas configurations, depending on your preferences.

Combi ovens are great for steaming, boiling and blanching vegetables, potatoes and other starches, and shellfish using the steam function. The convection setting will grill steaks, roast or bake chickens and hams, or even turkeys. Combi ovens are great for cooking turkeys, use both steam and convection settings. The steam first will cook the turkey quickly, and then the radiant mode will give the outside skin a nice golden brown. Our combi ovens look great in any kitchen with satin finished 304 stainless steel exteriors. We have combi ovens that are ideal for smaller foodservice operations that need a good countertop model. Or we have full size combi ovens with seven convenient cooking modes for large foodservice operations.

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Items 1-20 of 55

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