Cook and Hold Ovens

After you have cooked one of your signature dishes to perfection, you may have other dishes in the oven or fryer with different cooking times. You don't want your first dish to get cold while waiting for the other dishes to finish cooking. You need equipment to hold your dishes at the perfect temperature until you are ready to serve your customers' table. That's why we offer cook and hold ovens from Foodservice Superstore as the perfect solution! We offer top brand names and a wide variety of sizes and capacities to suit the needs of your foodservice establishment. Great for steaks, prime rib, braising, baking, proofing dough, or reheating various dishes, you'll find the cook and hold oven that's right for you.

Cook and hold ovens use less energy than conventional ovens, making them a cost effective solution for many types of dishes that need to be cooked and then kept warm as your chefs are preparing other dishes for the same table. Our ovens make cooking easier and faster with various options like simple manual controls, programmable controls, digital LED displays, stainless steel construction, and more. You'll be able to set a cooking time and once it's done, the oven immediately switches to hold mode. We offer a wide variety of sizes to choose from, ranging from a small oven with a single pan capacity, good for rotisserie chickens and small plates, to 32 full size pans, for high volume restaurants and cafeterias that have a lot of traffic.

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