Flaker Ice Machines

When your restaurant or commercial foodservice establishment needs to keep seafood fresh, or store vegetables, fruit, and meat, flaked ice is the right way to go. Because it's light, soft, chewable, and able to mold to any shape, flake ice is uniquely suited for high volume applications, such as retail store ice displays and salad bars, use in hospitals and care facilities, or for making snow cones. It's also great for making smoothies and shakes, baking and even for ski resorts and entertainment parks that use artificial snowing. That's why Foodservice Superstore offers such a wide range of air cooled or water cooled flake ice machines. Our sales staff here at Foodservice Superstore can assist you in choosing the right flake ice machine from one of the trusted names in ice machines like Ice-O-Matic, Hoshizaki, Scotsman, Manitowoc and more.

Our flake ice machines features ice production ranges from 300 lbs. to as much as 1,590 lbs. of ice per 24 hours. They include other great features like innovative LED status indicator lights, diagnostic code display, reusable air filters, advanced load monitoring systems, and more. Many of our machines offer the CleanCycle12 Design with a 15 minute flush cycle every 12 hours. Also, the stainless steel exterior construction ensures longer life and easy maintenance. We have several models that are Energy Star rated, due to their efficiency. Most are rated by the National Sanitation Foundation, because they are sanitary and easy to clean.

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