Foodservice Superstore has the perfect cake pans for you to make all your high quality cakes and other elegant creations. These pans are great for bakeries, cafeterias, catering businesses, and other foodservice establishments. We have cake pans that will work for every need, in various sizes ranging from 6" to 14". We offer cake pans in a variety of materials like tin, steel, and aluminum. Aluminum is the most common material used to make cake pans. Aluminum works great for most types of cakes, have a moderate weight, specific side depth, and are suited to your baking style. Anodized aluminum has been treated so it will not react with acidic foods, which gives it more versatility. This is important when making cakes like lemon cake.
When you do a lot of baking, don't be fooled by more inexpensive, thin pans that can be flimsy and absorb heat too quickly, which means your cakes will burn easily. You also want to avoid very thick, heavy cake pans that can be difficult to handle especially when filled with thick or heavy cake batter. Choose a good, moderately weighted cake pan that will last a long time. Depending on the type of cakes you make, you'll want to choose a round or square cake pan with a side depth greater than 1.5 inches. When seeking out cake pans, think about the type of baking that you do, and how often you bake. If you bake frequently, or want to be able to, you will want a wide range of cake pans to choose from, and our selection here at Foodservice Superstore will help you find the right pans for you.