Dredges look like aluminum cheese shakers from a pizza parlor. They have large holes in the top which allows you to sprinkle flour onto dough, a piece of meat, or anything that needs a coating of flour. When frying meat, dredging it helps to keep it moist. You can season the flour in the dredge as well, which will transfer to the meat so the chef doesn't have to handle the meat as much. This keeps your commercial kitchen working in a higher level of food safety. Dredging is also good for increasing safety with fried chicken. Many cooks dip the chicken pieces in egg or in milk and then into flour. This increases contamination risk with the flour mixture. A dredger removes the possibility of cross contamination by never having the batch of chicken touch the flour. Dredgers are a great way of keeping costs down, health safety high, and customer satisfaction at a maximum.
At Foodservice Superstore, we are interested in only the best quality items on the market today. That's why we work with top manufacturers like Cambro, Focus Foodservice, Browne Halco, Tablecraft, Vollrath, and many others in order to bring the highest quality dredges money can buy. Our dredges come with or without handles, and many come with multiple lids, with different sized holes. Our dredges come in various sizes and capacities, ranging from 9 oz, to 16 oz. Increase productivity and food safety today with a high quality dredge.