Flour sifters are great devices for making sure only the finest flour particles are used for your baking. A sifter will sort the large and small pieces, and it does so will pulverize the larger pieces into small and fine particles for baking. Sifters have some type of crank or trigger system that controls beaters on the inside that crush large clumps of flour, sugar, baking powder, or other ingredients. At Foodservice Superstore we offer flour sifters with both crank style and pull style beaters, as well as other sieves. Other sieves are made with a basic steel mesh and a sturdy rim so you can sift and strain. These are great for sifting ingredients like spices and fresh herbs. If you are sifting large amounts of ingredients, a sifter is the best way to go. We have sifters capable of sifting up to eight cups at a time.
Success in baking depends on the equipment and utensils used. The skill of the chef goes a long way, but having the right tools for the right job allows the chef the freedom to be quick as well as accurate. Whether you operate a market, bakery, restaurant, or even a concession stand that serves funnel cakes, having a sieve or flour sifter will let you sift powdered sugar on your sweet treats as well as sifting flour to ensure the finest flour of the highest quality.